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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Shema2000

    Using Yeast Cake (trub) from Stout

    A couple of questions, While brewing a chocolate stout, using Safale 04 dry yeast, I stored 1 mason jar (about 12 oz) of the trub to use in a later batch of beer, in the refrig. I didn't clean the yeast but just pour the trub from the bucket to the mason jar (sanitized of course) and stuck it...
  2. Shema2000

    Help - Waiting for yeast to do its thing!

    I used White Labs WLP940 Mexican Lager yeast in my 5gal lager recipe. Unfortunately, I was not able to create a yeast starter, but I did read a post somewhere about splitting the 5gal in half, with one with yeast, and one without for 1 day. The idea is that the 2.5 gal would get the yeast...
  3. Shema2000

    Brewing Chocolate Stout - Adding mint

    Hi all, I've been viewing this site for a few years now, but finally got myself a profile to start contributing! Thanks to all so far for all the great words of wisdom here. Here's why I'm posting: I'm brewing a chocolate stout (NB's Irish Dry Stout AG kit - and added about 1/2 cup of...
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