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I put on the treacle ale today from The book 'home brewed beers and stout' by CJJ Berry. Treacle Ale 907g Gloden syrup 900g Black treacle 1Kg sugar 3oz fuggles hops 5 gallon(UK) water Yeast Boil all for 45mins, strain, cool, add yeast. O.G.1050. Also put some Honey Beer on...

Has anyone tried the treacle Ale in CJJ Berrys book 'Home Brewed Beers & Stouts' Treacle ale 1/2 lb Golden Syrup 1/2 lb Black Treacle 1/2 Demerara Sugar 1 oz Hops 1 Gallon (UK) water Yeast Boil first 4 ingredients 45 mins, strain, cool, pitch in yeast, ferment for a week, bottle.

I’ve just started brewing and I am using a 2-stage fermentation, Primary 1 week then secondary for 2 weeks. Do you keep the secondary temperature the same as the primary or put it somewhere cool. Regards Paul :drunk:

Hi all, I have only ever brewed with kits before, I decided this weekend to try my hand at brewing with malt extract. Ive tryed a brown ale recipe given to me by my local homebrew shop. Brown jack best brown ale 3 1/2 lb dark malt extract (45 mins) 3 3/4oz crushed roast barley (45 mins)...

Hello my name is Paul, I’m from Yorkshire in the UK. After a 15-year absence from home brewing I’m back. I have only ever brewed from kits. I’ve got 5 gallon of cider bottled and ready to drink, 5 gallon each of mild and stout ready to bottle any day. My next venture is brown ale, not a kit this...