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  1. Rcbandl

    Viability of Lacto blends.

    Is the viability of Lacto strains similar to yeast? I am getting ready to get into kettle sours and I would like to keep a pitch of lacto on hand so I figured I would make a couple liter starter, use half and store the other half until the next batch then double it up and pitch half again...
  2. Rcbandl

    Recirculating mash and rice hulls

    Just started using my new pump and rims sytem for the last few brews and have been experimenting with some techniques. First one is underletting when mashing in. This has been very successful and is a much easier way to mash in compared to pouring in the grains or water from the top. Minimal...
  3. Rcbandl

    My rims build.

    After alot of planning and doubling my original budget because of things I just didnt think of, my system is finally finished. I have already brewed 2 batches with it and both brew days were perfect. With the exception of the temperature offset which had me mashing 2 degrees higher than what the...
  4. Rcbandl

    Brewhardware 2000w element bending.

    I purchased the 2000W 120vac element (folded over) from brewhardware and it is slightly offset, but no where near where needed to be centered. I tried using the method that they show in the video and there just isnt enough leverage to get it to bend. (They are some pretty heavy duty elements). I...
  5. Rcbandl

    Software for panel face layout

    Whats a good free software or online app for laying out the face of a control panel? Something you can print out a 1:1 template. Also where does everyone get the nice plates with the on/off and other names for the switches?
  6. Rcbandl

    Auber Switches Question

    I have most of the items I need to start assembling a control panel for a 120V 2000W rims tube controller that will also control a chugger pump. I bought all the parts from Auber. The first item of concern is Emergency Stop (E-Stop) Switch, 22mm...
  7. Rcbandl

    Supply Cord Size

    I am getting all the pieces to put together a rims controller and am trying to find a power supply cord. I am trying to do things the right way but am a bit confused. I will be running a 2000W 120V element and a chugger pump off the controller. the element should draw 16.5 amps and the pump...
  8. Rcbandl

    Rims Rocket Opinions

    The next thing I want to improve on is mash temps and recirculating mash. I have decided to go with RIMS system. I am about to pull the trigger on a purchase and have decided to go with a Blichmann RIMS/Hop Rocket a Chugger pump and all the fittings and hoses. I plan to start out with manually...
  9. Rcbandl

    homebrewing.org processing time

    I will start that I love this site for my gear. My past orders have been exactly what I expected and the prices are pretty much the best out there. BUT: Their processing times for orders really sucks. Most places ship orders either same day if you order early enough or the next day. I...
  10. Rcbandl

    Making a 2nd starter off of a current starter

    Brewing today and I made a 1.5L starter. I only need 1.2L for todays brew and am planning on holding back a small amount to culture another starter for next weeks brew. The question is should I step it up or go straight to the needed amount. I will have about 250ML left after I pitch today...
  11. Rcbandl

    Making a starter from harvested yeast

    I am getting ready to prepare my starter for this upcoming weekends brew. I am using yeast I harvested a couple weeks ago that I washed and stored in mason jars. The brew will be an imperial porter OG 1.090. I have 3 jars like the one shown in the picture. So im thinking either step up one...
  12. Rcbandl

    LME for starters

    Anyone use LME for starters? Ran out of DME so I had to use some LME from a kit that I got with a craigslist brewing gear purchase.
  13. Rcbandl

    Delayed Yeast Washing

    I was planning on washing the yeast on my current batch. I racked off the yeast and was preparing the water and jars and realized it was not going to be cooled in time before I had to go to work. If I just put the carboy back in the fermentation chamber with the yeast cake in it until tonight...
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