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    All Grain Setup in Milwaukee, WI!

    I'm upgrading my setup so contact me if you're interested! Everything here included with an additional bayou burner for the other kettle! Stand is built so everything stores in it, and has wheels to go with it for ease of moving around! Boiling kettle has ball valve and strainer/false bottom...
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    Use commercial keg to serve homebrew

    I'm sorry if this is out there, but I haven't seen a thread with an answer to this.. I want to use 1/2 barrel commercial kegs to serve my homebrew. I have seen the adapters where it quick connects and has an in-line for gas and a standard out line for beer. My question is: if I force carb my...
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    Legal keg question

    Sorry for opening the whole legal keg can of worms, but just want to get the crowd's opinion. I have someone who's renting a house, there's a 15.5 gallon keg in the garage, has been there since he moved in. If there's no marking/sticker on 'return to' yada yada and he shows me something his...
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    First time yeast harvest help!

    I just racked my black IPA to the keg and wanted to try harvesting the yeast. I boiled water, cooled it, swirled it with the yeast cake, poured into sanitized jar, and let sit over night in the fridge. I can see layers here, but which later do I want to save? And what's the next step? I've seen...
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    All grain setup

    Making the switch to all grain and looking for a setup! I'm in northern Mississippi and can drive a little, but I'm willing to pay for shipping if the price is right! Sent from my iPhone using Home Brew
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    Fermentation after diacetyl rest??

    First time lager brewer and had a quick question.. I have had my October fest lager in the kegerator now for 10 days, 7 at 50 degrees and the last three at 65 for a diacetyl rest. The lager is a little over 75% fermented (hydrometer reading) and I was wondering. If I rack it into a keg and cold...
  7. D

    Ferment after Diacetyl rest??

    First time lager brewer and had a quick question.. I have had my October fest lager in the kegerator now for 10 days, 7 at 50 degrees and the last three at 65 for a diacetyl rest. The lager is a little over 75% fermented (hydrometer reading) and I was wondering. If I rack it into a keg and cold...
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    Dumb OG question

    I've been brewing extract kits for a few years, and recently was able to get back into it!! I'm embarrassed to ask this but it's something I've forgotten and have a feeling it's why my pumpkin ale didn't turn out the way I wanted. After boiling and chilling the wort down to pitching temp, I...
  9. D

    Dumb OG question

    I've been brewing extract kits for a few years, and recently was able to get back into it!! I'm embarrassed to ask this but it's something I've forgotten and have a feeling it's why my pumpkin ale didn't turn out the way I wanted. After boiling and chilling the wort down to pitching temp, I...
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