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So Ive been thinking about doing a coconut beer for awhile now, most likely a coconut cream ale. Anyone else use coconut before? Im just not sure how much to use and what to expect from flavour and aroma....well hopefully coconut anyways... -Bear

So I was at my local bulk food store and saw they had powdered whole milk (and skim, but thats not important). I then instantly thought to myself I could replace lacto in a milk stout with it. Then i got to wondering, if you added a fairly nice amount of kilned coffee malt (maybe even real...

So I'm looking to brew a stout or porter and add some cherry or strawberry juice or fruits (I'm pretty undecided and open at this time). My only thing is that I'm worried the head is going to really take on the fruit colouring, whereas I would like it to remain white. Any ideas?? I thought about...

Hey all! This is my first recipe creation so I would love some input. I am calling this brew "Baldr's Pyre", so named after the Norse God Baldr, the only one who died, and the epic scene of his funeral pyre. Anyways! any and all input would be great! 5 Gal batch: 5 lb - 2 Row 3 lb -...

Well today I tried my hand at GF all grain. Now I'm pretty used to regular all grain beer brewing but this was a whole new level. Use rice hulls!!! I didn't have any and damn I wished I did. Use a nylon bag in a Zapap tun and it helps. Unless your biab bag gets a rip in it.... If and when I...

Hi all, I made a pumpkin pie mead back at the start of October, I've racked it once and went to rack it today again but there was this weird white scum, like a skin, sitting on top. Any ideas to what it is? Should I be worried?? Cheers.

Hi everyone, I'm fairly new to home brewing (starting in February) but have several batches made. I have been getting yeast and other supplies from a local wine making store, however his selections are very minimal to say the least. I live in a pretty rural area so I'm turning to online shops...