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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    How does bottle size affect priming?

    Hey - I have some 40oz bottles that I was going to use - and some 22. Do the larger bottles take more time or more priming sugar or anything?
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    some noob questions about bottling

    Hey - I have been all over trying to find some probably basic answers on the net (I know I know - I need to go buy some books!!) but I'm in the bottling stage right now and was wondering if you kind people could lend me a hand. FYI I have three batches right now - a) Magnus Royal - a...
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    Potential over priming - help please

    Hey - So I just made a stupid stupid mistake. I was brewing three batches at the same time and just started bottling yesterday. I used a cabornation guide to try to determine the exact amount of priming sugar to use (all the tables use fluid oz right??) based on temperature etc...
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    Priming with fruit extract and corking questions

    Hey fellow homebrewers! I have two quick questions - 1) I am sitting on 7 gallons of a lilikoi beer which has just reached final gravity. I was going to add in the Likikoi (passion fruit) juice that I squeezed and froze before I bottled it. Will it serve as the sugar that I need to add...
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