Im about to adjust my water for the first time and I was hoping someone could verify what Im doing is correct (in terms of setting up Brun Water for my recipe).
Grain Bill: 18 lbs 2-row, 4 lbs Rye Malt, 2 lbs Crystal 10L, 1/2 lb Acid Malt
Post boil batch size: 13 gallons
Total Mash Water...