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Just wondering. I was at a state fair recently and the sugar house had a small evaporator that looked like it might be a nice, self contained option. Gas fired, large capacity, and spigot(s) built in. I would think that the boil off rate would be high due to the surface area, which might...

So people may be aware of northerners who should be used to snow, freaking out over a little storm. So I decided to brew today with what I had on hand. I had leftover grain and a packet of US-05, but didn't have time to pick up some hops on Monday. While not a traditional gruit in terms of...

Hey all, I've done many ciders using champagne yeast, but this is my first with Nottingham. I used 4 gallons of apple juice with a pound of dark brown sugar. It took off but seemed to stall around 1.020. Roused the yeast and it kicked back up, dropping to 1.018 in the past week. Sound...

http://yogasphere.net/daikon-radish/ Anyone think that this might help with converting gf grains/seeds? The flavor of daikon is also far more mild than the typical red radish.