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  1. J

    All grain System in Ohio

    Not my sale, just thought someone here might be interested. Brewery, keg, beer making - eBay (item 220463850047 end time Aug-14-09 07:21:08 PDT)
  2. J

    Missed Gravity : add DME to the fermenter?

    So i brewed my 3rd all grain yesterday, Dude's Pliny the Bastid Recipe. The problem is, after coming short on my projected efficiency and miscalculating my evaportion rate. My OG is only 1.062. I was shooting for 1.076. Im bummed. So I stopped by my LHBS today and bought 2 lbs of extra...
  3. J

    Batch sparging with a single mashout run?

    Hello, I'm new to all grain and I was hoping somebody could help me figure something out. I've brewed all grain twice so far using this batch sparge method: - mashed with a 1.25 quart per pound ratio for 60 minutes - added enough sparge water to get to 168, waited 10 minutes...
  4. J

    First Lager, yeast question

    I have been brewing for a few years and finally brewed my first lager. I pitched some hydrated s23 earlier today and it is goin, but....It looks wierd! Im used to seeing a nice foamy bubbling krausen. This time it looks more like a clumpy pudding or something. So, my question is: Does lager...
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