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Update: Brilliantly clear cream ale, very well attenuated and finishes dry. I pitched a batch of my Australian style pale ale on top of the cake and it took off like crazy. Just pulled a hydro reading from my Cream ale that was 75% pilsner malt, 10% corn sugar, and 15% rice flakes....right...

A few weeks ago I managed to overcarb my first lager (ales for a few years now). As I had a sample taste just as I had finished capping my bottles I could tell that it was already holding a fair amount of CO2. I normally batch prime and had already added it to the bucket anyway. As you can...

About 5 days ago I pitched 6.5 gallons of porter wort 1.068 onto a Wyeast Northwest Ale cake in my 10 gallon conical and experienced fairly rapid fermentation. Just yesterday morning after reading a gravity of 1024 I dumped about a quart of trub off the bottom only to come back later in the...

I've been extract brewing for 9 months now and have progressively been moving along to steeping grain/extract and am really looking forward to AG. I actually started with a Mr. Beer thinking that I would do something "easy" and later move on to winemaking...but now I'm totally hooked and...