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So I'm brewing an American Wheat with Kolsch yeast. I'm brewing two batches on the same yeast package, and I have limited fridge space. Primary fermentation is complete on the first batch. Is it a problem to rack to secondary and keep in the basement (at ~70) for the secondary? My guess...

So since I started brewing all-grain batches about 9 months ago, I've always complained to myself about low efficiency. Towards the end of last year I pretty much gave up trying to improve it because I was doing all of the right things. I've been using the NMODBS method with "consistent"...

I ended up with one Firestone Spartenburg keg in my last purchase, and as anyone who has received one of these knows, they're different. The gas tube is a plastic/nylon tube, but mine didn't have any sort of o-ring on it. Is this typical? The fit is extremely tight, so I can see it not...

I'm planning to brew a couple of recipes found on this site (Edwort's Haus Pale Ale and Beirmuncher's Centennial Blonde). My first AG batch had an efficiency of ~65%. Both of these recipes are set up for 70-75%. Should I just up the 2-row so that I end up with the same OG, or do I need to...

Well today was one heck of a long day. I'm used to the 3 hour extract brew process, and today took almost 6 hours. Of course, I think I can get it down to 5 hours without too much trouble. I'm still getting used to my burner. I did the AHS Honey Blonde Ale. My mash efficiency was 68%...