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Yakima 728
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  1. C

    Two brews, One airlock

    I began the boil for my second brew last night, a Cream Stout, only to realize I had no airlock to use. You'll notice the only airlock I own resting atop my fermenting Apfelwein. Well, this wasn't a problem in the slightest. Some tubing sliced lengthwise to slide in with the other end...
  2. C

    Hydrometer reading 13 hours after pitching yeast

    I currently have my first brew in my primary fermenter, an Irish Stout Ale recipe from midwest. 6lb Dark LME Malt extract, 1 tsp. Gypsum 4 oz. chocolate malt, 4 oz. caramel 10L, 4 oz. roasted barley, 4 oz. flaked barley 1/2 oz. 12.5% AAU Nuget hops boil 60 min, 1 oz. 6% AAU Glacier hops...
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