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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JoeLowPro

    Dimethyl Sulphide or Butyric Acid?

    I've made dozens of successful batches of cider and now I've got my first batch of funkiness. Here's my basic modus operandi. I primary in Corny kegs, with a gas out coupler to about 18 inches of clear tubing which is submerged in a large bottle of water for an airlock / overflow trap. I add...
  2. JoeLowPro

    Holiday Cider with mulling spices

    I've got a holiday experiment good enough to share. It's basically Upstate Mike's but with a different back sweetener. I put 5 gallons of apple juice in a corny keg with 2lbs of dextrose and some Nottingham yeast for two weeks. OG 1.070, FG 1.020. Then racked it off the lees in to another corny...
  3. JoeLowPro

    Strongbow Gold Clone recipe challenge

    I'm a cider fan, fairly new to homebrewing but I've made and enjoyed a few batches. I've been trying every new cider I see for some time now. Last night I tried Strongbow Golden Apple. http://www.strongbowgold.com/ Apparently, Heiniken has bought Strongbow and has changed the flagship product...
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