Search results

Hey everyone. I brew with a friend and we keep all of the equipment over at his house. My house is far too small to keep 5 gallon batches around. I do make one gallon batches of wine though. I've been thinking about trying to make one gallon batches of beer. Here is my first recipe. Porter...

Hey everyone. Just looking for some help with a hard lemonade recipe. Here it is... 2 cans of lemonade concentrate 1.5 cups of table sugar preboiled water to one gallon champagne yeast I plan to rack it into a secondary when it stops fermenting. I will add wine conditioner to the...

Hi everyone. I'm going to try a 10 gallon extract batch and my first blonde ale. Just wondering if I could get some advice. 12 lbs Extra Light DME 3 lbs Crystal 10 L 1 lb Carapils 1 lb Malto Dextrin Wyeast American Ale II 1 oz. Sterling Hops 60 minutes 1 oz. Sterling Hops 30 minutes...

60 minute boil 5 gallon boil 5 gallon batch 14 day primary 14 day bottling 67.1 IBU's 6.5 pounds Amber LME 1 pound Crystal Malt 40L .5 pound Cara-Pils 1 teaspoon Irish Moss Hops: 1 ounce New Zealand Cascade (8.2%) 60 minutes 1 ounce US Cascade (4.0%) 30 minutes .5 ounce whole...

60 minute boil time 5 gallon boil 5 gallon batch 14 day primary 7 day secondary 14 day bottling • 6 pounds Amber Malt Extract Syrup • .5 pounds Bobby’s mix of doom • 1 pound Blackberry Honey • 4 pounds Fresh Blackberries (For use in secondary) • 1 teaspoon Irish Moss • 1 ounce New...

Hey everyone. A friend and I just bought a kit and we have an amber ale in our primary right now. We bottle next week and we want to start our next batch. It's my turn to pick so I bought ingredients to make a chocolate cherry stout. I made my recipe based off of serveral recipes I had read...