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Hi All! I was hoping to get some advice regarding a recipe I've been compiling. I have tried a couple of different recipes involving honey (all of which have been dry as a bone), and from reading on the forum, a little honey malt can help bump up honey flavor without drying out the final...

Been looking through the forum and can't find a sitch exactly like this one, so I figured it couldn't hurt to ask for some advice. About a month ago, I decided to try making the White House Honey Ale (recipe here: http://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe)...

Hi there! I'm new to the forums, fairly new to brewing. I've made it successfully through a total of about five all grain and partial mash batches (never done all extract). I've never brewed from a kit, but prefer to build my own batches from recipes with my own adjustments, and it's been...