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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Help with Barleywine Recipe Tweak

    So I will be brewing this week, on either Thursday or Friday, and it will be Northern Brewer English-style Barleywine extract. It came with a pack of US-05. Here are my two thoughts/questions: 1. I'd like to bump up the abv another 1-2%. Original gravity claims 1.086. Could I add some...
  2. C

    Adding Oak and Bourbon

    I am in the process of aging my imperial stout from Midwest, directions here: http://www.midwestsupplies.com/imperial-stout-kit.html, and just racked into secondary. I had two ounces of oak chips soaked in MM bourbon for two weeks. I dumped everything in when I racked. Question is, can I leave...
  3. C

    Sweet/Off Taste

    So I'm new to brewing- 2 ipa's, 1 barleywine, currently 1 batch Edwort's Apfelwein(which is now rhinofarting). I have had a problem with both IPA's and the barleywine in that each batch tasted a little too sweet or just off/artificial. Here's what I did: All recipes used dry yeast...
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