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  1. Firebeeman

    Question on temp

    This morning I saw my IPA is at 74F in the fermenting bucket. It's on day 4 now. Should I cool it down or is it to late? I can put it in the fridge and get it down to 65 or so. My question is should I chill or let it ride? It's a honey wheat IPA. Sent from my iPhone using Home Brew
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