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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Kswanny

    Instead of yeast washing...(dry yeast)

    So i made a yeast starter for my S-04 Dry english ale yeast right form the package and reserved a few hundred ml in the fridge to avoid washing yeast. I will make a starter for this small portion of yeast before my next batch and i have pure clean yeast without the hassle. My question for...
  2. Kswanny

    Solera brewing technique "Adapted"

    So i read the HBT article on solera sours and thought to my self "why does it have to be a sour? " So my question is can i brew a nice ale, let it ferment, age it with some nice bourbon staves, package half of it, then add another fermenting ale batch to it and let it age the same way? I love...
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