I've been eye balling a pretty simple Oatmeal Stout recipe that I want to make and the original recipe calls for MO. However one critique of the recipe said to change the MO to Rahr 2-row.
What would this to the beer if anything? Would it change the flavor, head, or body at all? I've never...
So I brewed my first batch of all grain yesterday and had a couple questions about how the day went and about the finished product. Again this was my first AG batch so the mash tun and brew kettle were new as well and I think that might have something to do with the "hiccups" I encountered...
