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I'm wondering why my small batches of kombucha taste acidic and pleasantly sour, but my large batches always just taste yeasty with only a slight hint of sourness. I've been adding a cup of already-fermented kombucha from the small batches to the large one as a starter like someone here suggested.

I've been brewing kombucha in bowls, which of course are shorter and wider than gallon jars, etc., so the bowls allow more surface area to be exposed to air at one time. Not only is there greater surface area exposed to air, but it's more of the total brew that's exposed too, since the bowl...

I drank some kombucha last night before I went to bed, and I had very vivid dreams for several hours this morning, though I can only remember some of them now (several hours later). I used to keep a dream journal regularly, and still record them sometimes. I've recorded at least a few...

I just started brewing kombucha and I've ran off two batches (one with black tea and the second with green tea), and now I'm on my third batch, using green tea. I have two scobies, a larger and newer one, and my first scoby which looks a bit beat-up now. Yesterday I noticed that my first...