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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. talkingseagull

    Romano, Parm, Gouda and Swiss

    want to post pics, can't figure out how...
  2. talkingseagull

    FarmHouse

    Just cut into the first of 8 cheeses I made...a farmhouse cheddar. WOW! Creamy, and nice.
  3. talkingseagull

    Cracks

    I made a Colby that is curing. Cracks have developed. Cause for concern?
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