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I have been drinking a lot of Miller Lite in the aluminum pints lately (hate away) and have just been throwing them in the recycle. Could I use them for bottling and then take my homebrew with me to places like the lake, picnics, etc?

Brewed the Lemon-Lime Hef last night and was having major issues. Ran out of propane as I was heating up to boil. Stalled at 200 when I ran out. Got it refilled after they normally stopped filling (the only good thing of the night). Got home and it had cooled to ~180 and got it back heating...

This is my first beer I've kegged so forgive my ignorance. I brewed the Lemon-Lime Hefe in the recipe section. It sat at 30psi in the fridge for a 8-9 days. Vented it and lowered it down to 5-6 psi to serve. All I get is foam!!! I have 5 feet of hose leading to picnic tap. Help!

I'm looking to make a watermelon cider or mead this weekend and was curious if anybody has any recipes? Forgive me, I am extremely new to brewing (started in January) and would like to make something a little more sweet. Could I just find another recipe and substitue an apple juice for a...

So I have 5 of the Dundalk Irish heavy in primary right now about halfway through the 2nd week. I'm afraid my ferment sting temps are too high. My house temps are around 82 at peak and that's the temp in the closet it hides in (I have a therm in there). It cools off to about 70-72 at night but...

This is Dundalk Irish Heavy after the first hops addition. What you don't see is the half gallon I had already taken out to clear room for the malt. Oops. After all is said and done the OG was 1.062 and this is after 12 hours in primary. Going so hard the Star-san is foaming. Sorry...