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Recentley, well I guess not too recently (early december), I decided to start kegging. Being it December I also decided to let everyone know about it and hope for the best come Christmas (nothing like brewing equip from friends and family). Well I searched for some good deals and dropped the...

I decided to live life on the wild side and pitched the yeast directly into the cider without rehydrating. Its been a little over 40 hours and there is no activity. Ive heard Cote de Blanc is a slow starter, but this seems to be a rather long time. Does activity take longer to start when its...

I fermented primary until bubbling in airlock slowed down to about 1 per minute (which was about 5 days) Should I wait the same (1 per minute) for the secondary or should I go by the standard 2 week. It has been two weeks, but seems to be bubbling rather strong at about 10 per minute. [Edit]...

Welp its almost time and the local orchard is going to be selling fresh pressed cider soon... I'm so excited :) If anyone lives near central/east Ohio you should check them out http://www.lyndfruitfarm.com/apple.htm If you request, I think they can sell unpasturized also, try out the...

Does anybody have any experience with recapping Heineken bottles with a wing style capper? It doesnt seem that they are sealing that well.

What mini fridges have people had success with when building a kegerator? Im looking for one under $200 that can fit two 5 gal cornelius kegs and a 5lbs tank.

What types of sugar do you use for priming? Ive heard of using different types of sugar... do the different types create a noticable taste difference? Are there any types of sugar that are recommended or any that I should stay away from? thanks