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Large amount of home brew equipment for sale. Nearly everything you need to get started for either all grain or extract recipes. Everything well taken care of and in great condition. Buy entire kit or individual items. 32qt. Aluminum Kettle w/ Lid & 21in. Spoon - $35 21qt. Enamel Kettle w/ Lid...

Wasn't sure if this should go into the all grain or fermentation category but figured I would start here. I know most have problems with under attenuation but I have consistently had problems with too much attenuation. I just completed my 6th all grain batch and it has gotten better, but still...

Well had a great brew day, thoroughly sanitized everything, aerated well, and was only a 1.042 beer. Was expecting the fermentation to take off after having made a starter (Wyeast1007 German Ale) but absolutely nothing was happening by the 24 hour mark, so I shook up my fermenting bucket to try...

So I plan on brewing an American Wheat beer using Wyeast 1007 German Ale which has low flocculating properties. It was packaged a little over 4 months ago, so according to MrMalty I need to do a 2 step starter, both 1L in size. My plan was to cold crash for 24 hours after each step and decant...

Decided to try my hand at an AG batch yesterday, and as expected many surprises along the way. Spent a lot of time on reading, research, and planning leading up to the big day, but alas that only gets you so far. I'll try to keep my thoughts in order and elaborate as best as I can while...

Hello everyone. I have been cruising these forums for some time now and can usually find an answer by just reading past threads. However I now have a question of my own that I just need to ask myself. I am looking to go all grain but want to make sure I fully understand water profiling before I...