I've been modifying a hefe over the course of 4 batches and the best recipe yet has been from batch 3, brewed in July:
1lbs 10L Crystal malt
2lbs Briess Dry Malt Extract: Bavarian Wheat by LD Carlson @ start of boil
4lbs Briess Dry Malt Extract: Bavarian Wheat by LD Carlson @ 15min
1oz...