So this past Tuesday I brewed an European Bock kit and its now Friday night and I have no activity in the fermentation bucket. I followed the directions and had it sitting in a temp controlled freezer at 57F. Should I raise the temp?
I am looking to get into kegging. If there is anyone in the Houston TX area selling kegging equipment llease let me know. Also if the price is right I will have shipped here. Thanks for the look.
Howdy,
I am pretty new to homebrewing and want to dive into kegging. If any has kegging equipment fs in the Houston area please let me know. Thanks fo looking