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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Cyser Question with D-47 yeast

    Are staggered nutrient additions necessary for a cyser or does the apple juice, nutrient and energizer added at the start contain enough for a healthy ferment with D-47 yeast? Thanks Sent from my iPhone using Home Brew
  2. O

    Racking to Secondary

    I'm sure this has been brought up a lot before but I was wondering if you have to rack all wines to a secondary or just certain types? Thanks for any replies Sent from my iPhone using Home Brew
  3. O

    Bottling in Mason jars

    I know it sounds a little tacky but I was wondering if there is any problems with putting my wine or cider into Mason jars for aging, because I have tons of them just sitting in my basement and thought that might be a good use for them. Thanks for any replies Sent from my iPhone using Home Brew
  4. O

    How much yeast and nutrient to use in a 1 gallon batch?

    Thanks for any replies Sent from my iPhone using Home Brew
  5. O

    Lees on bottom of carboy

    I started my first batch of hard cider 8 days ago and I have about a 1/4 inch of lees on the bottom so far should I rack to secondary now? Or wait for it to ferment dry? I used 1 gallon treetop juice, 1 packet of ec-1118 yeast, 1 tsp nutrient, and 2 cups of sugar for an O.G of 1.085 if that...
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