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I'm in the woods in Sequim, waiting for all the unwanted cherries to ripen. :D Among other things.. Might be trading aged overspiced mead from a brewer in Philly for a couple of bottles of revamped admixtures. That's my style. Keep it Simple, but go for it all! Cheers! ~BV

I started selling organic tree fruits at Farmers' Markets in California when I was 14 years old. At the end of each market we'd have what we'd call Juice Boxes of damaged fruit, or fruit that was so ripe (like stone fruits) that they wouldn't survive the return trip home from the market. So we'd...

Washington state, currently, but I'm always going out to freelance work here there and everywhere. This is the first winter in ages I haven't escaped to California or Mexico, but times are bleaker than the weather and I'm just trying to stay happy with my home wines instead of spending money I...