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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Fluoride, In most water but ignored

    When reading books like "Water" and reviewing "Bru n Water" it seems fluoride either gets completely ignored or gets maybe one sentence to the effect of "supports healthy teeth" (amusing). **Added** fluoride is in virtually all water supplies and there are tons of studies on water fluoridation...
  2. C

    Cream corn DMS off flavor, All Grain

    My last two light batches, recipes here, (haus pale ale, centennial blonde) have an off putting DMS/cream corn, burnt corn, bite in the nose and taste. At least this is what I think it is. Yeast bite maybe? The haus pale ale turned out lighter than I thought and actually the two beers taste...
  3. C

    Maillard Malts, who's used em'

    It looks like Maillard was trademarked by Northern Brewer in Nov, 2013. Is this repackaged grain under a new name? A new product? A result of the NB/Midwest merger? Anyone know anything details about these malts. Anyone use them and have opinions? Thanks!
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