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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Calculating gravity after fruit addition

    So I brewed an amber ale with an O.G. of 1.069, then after about 13 days I racked it onto 1lb of cherries. Gravity at transfer was 1.013. Question is...is there a way to calculate how much this raised my gravity, and therefore when I take my final grav reading to adjust for this in ABV? Any...
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    Brew Club in Buford, Dacula, Braselton area?

    Hey guys, been brewing for a couple years and I'm about to switch to all grain. Anybody in the area want to start a home brew club? Just get together once a month and exchange beer to taste, maybe do some group brew days? Message me if you're interested.
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    Suwanee Craft Beer Fest

    Hey I was just wondering if anyone in the metro Atlanta area will be attending the Suwanee Craft Beer Fest, or entering the competition? I'll be entering two beers, it'll be my first comp, wondering if anyone else is getting down tuis year??? Sent from my iPhone using Home Brew
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    Amber Ale with honey

    Hey so I want to brew an amber ale with some sort of honey character, anybody have any experience with this? I was really wanting to use it mainly for the bottle conditioning (in place of priming sugar), but am open to any suggestions. Sent from my iPhone using Home Brew
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    Hello from Duluth, GA!!!

    Hello from the great state of Georgia!! Been brewing for about 6 months or so (still doing extract) and have 6 beers under my belt so far. If any other brewers in the area are looking to start a homebrew club gimme a shout!!!
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