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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Getting started: advice from the experienced

    I thought I'd make a call out the the experience brewers out there: In speaking to a new brewer, what in your experience would you say are the most important factors in consistently brewing good beer? What are the most commonly overlooked factors? The simplest remedies to bad practices? Any...
  2. R

    refrigerator temp control questions

    It pays to have good friends-- I scored a corny keg, a CO2 tank, and a nice refrigerator for free. I'm pretty excited that I'll finally be able to control my fermentation temperatures and have my beer on tap. I've set it up with two compartments; one for fermenting and one for kegs and...
  3. R

    New AG Setup, Need Suggestions

    Setting up an AG system. I've decided on batch sparging. My aim is simplicity, minimal setup time, and minimal cost without sacrificing robustness. One pump and one burner to keep costs/equipment to a minimum. I want the pump for wort chilling since I'm in Phoenix, Arizona (The HLT will...
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