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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Keith_O

    Delayed Brew Day

    I had stopped at the LHBS last saturday. Here it is Friday, and I haven't brewed yet. I had the grains milled, am I ok?
  2. Keith_O

    Half batch

    Can anyone walk me through anything I need to be aware of to halve a recipe? Or is it really just that simple? Sent from my iPhone using Home Brew
  3. Keith_O

    Two and 1/2 or three gallon batch

    Will it give me too much head space to put a smaller batch in a 5 gallon fermenting bucket? and yes it is 5 gallon and not 6.5.
  4. Keith_O

    Veterans! Sound Off!

    Always figured that we had a fair number on here, let's see. I've always enjoyed hearing about others experiences as well. US Army Aviation 67N 6 years, reside in Belton, Texas
  5. Keith_O

    English Pale Ale Recipe suggestions?

    I am doing extract, not sure if I'm ready to make the AG jump yet. I had always shied away from English beers, since long ago, I tried a couple and didn't care for them. Lo and behold, They aren't so bad! Plus, I figured that it is easy drinking for the BMC crowd...
  6. Keith_O

    Pin Lock vs Ball Lock?

    About ready to start kegging, so what are the differences? preferences?
  7. Keith_O

    Brewing in Hot Climates

    For those of us who live where it is only 10 degrees cooler than Hell, any tips or suggestions? Yes, I do have central heat and air, but I am also a cheap-ass who usually keeps the house about 80+/- in the summer... not optimal fermenting temps.... :cross:
  8. Keith_O

    Recycling a yeast cake, cider to beer?

    I used Notty for a batch of basic cider, no spices added. Question is, is it possible to reuse this yeast cake for a beer, and if possible, what is a good candidate. I was thinking a witbier, seems like it might play nicely...
  9. Keith_O

    Substitute secondary fermenter - Water jug?

    The 5 gallon water jugs that are returnable/reusable. If properly sanitized, are they ok for a secondary fermenter? First batch of cider is 2 weeks in, and my recipe says to rack to secondary for 2 more weeks....
  10. Keith_O

    Substitute secondary fermenter - Water jug?

    The 5 gallon water jugs that are returnable/reusable. If properly sanitized, are they ok for a secondary fermenter?
  11. Keith_O

    Aluminum vs. Stainless

    Does it matter? Or is it just a preference?
  12. Keith_O

    Trub Troubles?

    I made my first 5 gallon batch, but the directions that came with the kit were vague in some places. I ended up with the majority of the trub in my fermenting bucket. It has now been 4 days.... should I siphon the beer off into another bucket? It was a kit for American Amber Ale.
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