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Ingredients:
Grains mash for 60 min at 152 deg
0.39 lb 2-row Carmel Malt 10L
6.3 lb 2-row Brewers Malt Briess
0.39 lb 2-row Carapils Malt Briess
0.10 lb black barley Briess
0.25 lb Peat malt
0.18 lb rice hulls
Irish moss last 15 min of boil
0.25 (3.3%) Candi Sugar added last 15 min...