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I came up with this beer to accomplish a few things: I wanted something to have on tap that was a real crowd pleaser, and I needed it to be cheap and easy to replicate. I also don't have the means or patience to do a 'true' lager. Without sounding like bragging, it has been wildly successful at...

This recipe started out as an attempt to clear out some of the grains I had on hand to make room for new bags of grain. In fact, the first incarnation was brewed entirely from leftover ingredients, but as things in the brewing world tend to go, I got a bit carried away hence the name...

Just a simple dry Irish stout recipe with heaps of coffee added. The absence of caramel malts really helps the coffee shine and the flaked barley lends just enough creaminess to give it a bit of body. This beer is really all about the coffee so don't skimp. No Folger's, and nothing too dark...

I'm looking into investing in a 10L oak barrel like the one here: http://www.amazon.com/American-Barrel-Black-10-Liter/dp/B009K5EQ0Q/ref=pd_sim_hg_12?ie=UTF8&refRID=1ZKRY5HF6K7D9WS0CYGV I figured this would be an inexpensive and cool alternative to a kegerator to serve beer out of at our...