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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Good yeasts at warm temps

    I originally got into brewing as an experiment to see how cheaply I could make something that was drinkable. To that end I have yet to purchase a fermentation chamber. All of my beers (extract and PM) have been highly drinkable, even with some added fruity flavors from fermenting a bit too...
  2. M

    Over-carbonated bottles

    I bottled a chocolate milk stout (northernbrewer kit with added cocoa nibs) back in November. I was really excited about the final product, and I am pretty happy with how it turned out, except for the fact that every bottle I open turns into a mentos-in-diet-coke situation. I end up losing a...
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