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Yesterday I brewed a porter for the first time. Here's the recipe I used: 12 lbs pale malt 10 oz chocolate malt 4 oz black malt 1 oz glacier @ 60 min .5 oz challenger @ 60 min .5 oz Cascade @ 60 min Yeast BeerSmith estimates 36 IBUs. When I was brewing I got careless and accidentally put 1...

Hey guys this will be my 3rd ag batch. I'm looking at doing a honey nut brown ale. Any tips for getting good honey flavor? I've heard it mostly ferments out, and I can add it a few days after the beer is fermenting. I'm worried if I add it late, will I have issues with over carbing? My buddy...

Hey guys I have a quick question. I've researched this and haven't been able to find an answer I was happy with. I'm doing my second AG brew this weekend and with the recipe I have it comes out with an estimated abv of 3%. I would like it to be somewhere between 5-6%. I've know that adding sugar...

Hey guys I've found some awesome write ups, and done tons of research and am ready to do my first AG batch. My 1st recipe Revvy's banana bread ale (love wells banana bread beer). Brew day is this Saturday and wanted to hear if anyone has any tips/tricks of the trade or some easy rookie mistakes...

Hey guys I'm planning on going AG here soon and wanted to hear your thoughts and advice. I want to make a mash tun out of a 5 gallon water cooler (cheaper than 10 gal) and use my 5 gallon kettle that I already have. Will these accommodate my needs? I plan on fermenting in a 6.5 gallon bucket...

Hello all! First off I'd like to say this forum is awesome! I've been on this forum for about a week doing massive amounts of research, and this place is a gold mine! I just started my first batch of blonde ale in a mr beer kit 3 days ago and I'm stoked! I've already put together a shopping...