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.......me. I really outdid myself this morning. Taking a break from "kit & kilo" brewing, I actually took a day off from work to brew up a Munich Helles recipe from one of our local HB shops. It's a partial mash recipe, and after reading some Papazian and Dornbusch, I decided to do a full wort...

I put this one together tonight: 1 Cooper's Heritage Lager 1 can of Coopers Light LME , 3.3lbs [1.5kg] 10 Crystal, .5 lb [22kg] 14 grams Hallertau leaf hops, 20 minutue boil 14 grams Hallertau leaf hops, 5 minute boil Saflager dry yeast I was sort of aiming for an American Standard...

I'm not sure if this is the proper area to post this question, but has anyone has any dealings with HomeBrew Supply of Texas? I placed an order on-line around February 13, and this week I decided I better check on it's status sonce nothing has arrived. I've sent an e-mail and gotten no reply...

I found this recipe several years ago, but only got around to making it today. I modified it a bit. It's for fans of Corona with a slice of lime on a hot summer day: .25 lb [115g] 10L Crystal 3.3lb tin [1.5k] Coopers Light Malt Syrup 1lb [@500g] Muntons XLT DME .5 oz [14g Mt. Hood] - 60...

Has anyone had any experience with Wine Barrel Plus in Livonia, Michigan? Thanks!

I'm thinking of re-culturing the yeast from a 750ml bottle of Allagash Grand Cru for a batch of Grand Cru that I want to brew. Has anyone had any success with this yeast? The reason I am asking is, I understand that some breweries protect thier proprietary yeast strains in bottle-conditioned...

Been brewing since 1999. Started with kits, advanced to extract with specialty grains, then to all-grain.........now back to kits. Actually, I still do all three, just don't have the time for all-grain right now. Maybe a better way to put it is I enjoy all facets of brewing, I've made some...