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So I was cleaning out my brew room, when I noticed a Belgian Wit that I brewed (extract) on 10/14/06! It was kegged, and oxygen-purged. Does anyone know of any dangers in drinking this? Other than taste, could I be getting myself into trouble?

Well, you have officially convinced me to go Hurricane rather than jet burner for my Brutus clone. The only problem, is that I can't find a source with it in stock, other than cooking.com, but their shipping is outrageous, and per piece. Also found some real shady online site. Anyone have any...

After spending quite a bit of time searching through this excellent forum, I figured it was worth pitching in to become a Lifetime Supporter. It is amazing how much valuable information all you guys/girls volunteer! So in advance, I thank you! I have been extract brewing for a few years, and...