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I'm wanting to make a batch of kvass, and I have wheat flour that already contains malted barley flour in it. My question is this: since there is malt in this, if I were to mash this like I would regular grain (taking into account the fact that this is exponentially finer than grain), would I...

I once had a phenomenal wine and I'll be darned if I can find out what it was. A friend of mine served it on a road trip once, but I never caught the name of it. It was a reisling, german I believe. It wasn't oaked (or at least I'm pretty sure it wasn't). It had a very distinct...

Does anyone have a good link to instructions for a full mash? I've searched high and low on google and I can't find complete instructions anywhere. Much appreciated in advance.

I am currently brewing a batch of cider. I had started the batch in a PETE (Polyethylene terephthalate) carboy, but a few days later I found it had acquired a strange smell and taste. I felt kind of stoned when i tasted some, and it had a strange aftertaste that I can't quite put. It's...

K not quite sure whether this fits in the cider or the mead forum... Trying to get some cyser in so I'll have a stash for Christmas time :D When I buy a commerical hard cider, it's clear. Sparkling cider, clear. However, whenever I got regular, soft cider, it's cloudy. The cloudiness, I...