Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Is this normal krausen?

    I have only fermented in buckets and have had great success with them. That said I have never been able to see the krausen mid process. My concern is that I have had zero airlock activity since 4/19 when this extract batch was first brewed but when I put my ear to the bucket I can hear the...
  2. H

    Co2 regulator

    I'm looking for a cheap regulator for my keg setup. Going used since I have a kid on the way. As long as it works I'll be happy. Thanks Honest Abe
  3. H

    Pin lock gas and liquid fittings

    I'm looking for the plastic fittings and picnic tap for a pin lock keg. Hoses to go with them would be great! Thanks Honest Abe
  4. H

    Oats as a main ingredient?

    Can oats, Specifically ones from Quaker Oats that are unflavored, be used as a main ingredient/base? I have only made one steeped grain extract kit so I don't know what's possible.
  5. H

    Is the normal? (krausen)

    This is the first batch I have brewed and this was on the top of the beer after three weeks in the primary. The beer tasted pretty decent however a bit sweet. Nailed the OG and FG. This is a wheat beer extract and the floaties were copper in color.
  6. H

    Amber fermentation approaching 10 days

    I brewed an amber extract kit using muntons premium gold yeast that was not rehydrated on 1/11. I pitched the yeast at 73 degrees and then stored the fermenter at 65 degrees. It took about 24 hours for the airlock to start bubbling but has gone nonstop slowly now for 9-10 days. Fast bubble rate...
Back
Top