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  1. T

    Attending Strange Brew Fest in Port Townsend wa.

    It's fricken awesome for a newbie brewer! Faves so far: Hydraulic sammich- an ale infused with defatted peanut powder and berries which has an incredible PB&j flavor! NZ lambchop- an ale seasoned with mint, rosemary and parsley. Looking fwd to today's batch of tastings, including; hummus...
  2. T

    Slow primary ferment

    I am brewing my first batch, and it seems to be slow to start bubbling. It's a porter made with English ale yeast, and the hydrometer read 1.05 It's been 24 hrs and I'm just getting an occasional bubbling. I picked up the fermenter bucket (it's a 5 gal batch) and swirled it, while keeping...
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