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just had to push a bung into the carboy to get at my beer, and think i have a way of getting it out (from searching older threads) question is, i have another carboy with the bung in almost the same spot, leading me to believe i'll have to go through the same thing with my next kegging session...

Here's the recipe for the last stout i brewed, turned out even better than i hoped: nice head, great body, smooth and just a little bitter (maybe thats the coffee) - 5 gallon recipe .333 lbs. Roasted barley .333 lbs. Black Patent .5 lbs Crystal malt 6.6 lbs. Dark LME (Cooper's) 1.5...

Hi, well, this is my first post, and probably my 5th or 6th batch.... i brewed a stout late friday (a guiness clone) pitched the yeast before i went to sleep and by morning things were raging and bubbling and generally looking good. i opened up the fermenter to take a look saturday evening...