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Hi everyone, I recently stumbled on cheap 50l "European style" keg and want to convert it to mash tun, so I can directly heat my mash and save myself some time (hopefully). Does anyone know inside diameter needed for false bottom (I want to do something like this http://bit.ly/1RpAEbj)...

Hi there, Again i have doubts and question that i guess has been answered 100 times but i just want to be sure. I want to make Left Hand Stout Clone and it requires Flakes Oats, all i can find is Whole Grain Quick Flaked Oats. As far as i am understood that should be same thing and i hope...

Hi everyone, I am planing to brew some mild brown ale (i want it to be kinda soft) and here is what i got to so far: Mild Brown Ale 5.5 gallons, All-Grain OG: 1.036 Bitterness: 20.7 IBUs Color: 16.4 SRM Est ABV: 3.8% Single infusion, batch sparge, light body (148° F mash temp for 75...

Hi everyone, After couple of batches doing kits and extracts i have decided to do everything that cool kids do and make my first all-grain batch. Got all equipment and found my self recipe. Recipe calls for 0.5lb of Amber malt, but only two brewshops that exist here in Serbia do not have it...