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  1. B

    Kettle Sour Screw Up?

    I have made a few sours before this. This time I forgot I only needed to boil the collected wort for around 15 minutes, but instead did a full 60 min boil, cooled the wort to 100 an then added Lactobac. Today is day 4, and there is a tiny bit of sour but not anywhere near what I expect to be...
  2. B

    Kegged Beer HAD aroma now none!

    Kegged a beer 12 days ago at 12psi, tasted it in days 6-8 not too much carbonation but great flavor and aroma (dry hopped in keg). Now carb is great, bitterness there but no hop aroma or much flavor almost has an off flavor now. Any suggestions? Thx. Sent from my iPhone using Home Brew
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