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January 24, 1935 the first canned beer goes on sale. http://www.history.com/tdih.do?action=tdihVideoCategory&id=52350

Hey everyone, I am hoping to get a 60 qt pot for Christmas, or shortly thereafter. I brew mostly IPA's and am looking at getting a hop stopper. I am not worried at how well it will work, but I am concerned about the cleaning of it. There has to be some little bits that get through the mesh...

I brewed a stout yesterday, and I plan on using oak chips in the secondary. It will be my first time to use them. It's a 5.5 gallon batch. About how many should I use? Also should I keep them in for the whole two week time period? Thanks, Kevin

Hey everyone, I am looking into buying my grains in 50 lb. bags, and crush it myself to save money. I live near Birmingham, Al. and was wondering if there is a place within driving distance that sells grain to individuals? Within a two - three hour drive would be great, and save on shipping...

I will be going to England next week to see my family, and will be attending this. Anyone else going? http://www.camra.org.uk/page.aspx?o=195496 Should be a great time. Be well, Kevin

Hey everyone, I will be doing my first 10 gallon brew this week and have a couple of questions. (This is all grain too.) 1. For the recipe, can I just double a 5 gallon recipe? 2. I use White Labs yeast and make starters for every batch. Will one vial in a starter be enough for the larger...

On my carboys I like to mark the outside of them where the 1 gallon, 2 gallon, 3 gall... and so on are located. Everything I have tried comes off after a couple of washes. Then I end up forgetting to remark them before they disappear, and I have to start over again. Do any of you have something...

Hey everyone, I have made a couple of posts before. Just wanted to say hello, and I think this site is very good with tons of great info. Have a good night. Kevin

Good day everyone. I was wondering if you can have BeerSmith on more than one computer, at home and work. When I'm sitting around bored at work I would like to be able to work with it, and then save and take it home. Thanks, Kevin

I am looking for an all grain recipe to something close to Stone IPA. If anyone has one or knows where one is that would be great. Thanks, kdf

I am new to this forum, and this is my first post. My favorite beers in the world, I have two, are Shepherd Neame's Spitfire and their Bishops Finger. Now that I am living in the States, I can only get them when I visit my family across the pond. I am wondering if anyone knows of a recipe...