Hi guys. May sound a stupid question to most but I am a real newbie at this.
My question is, I have brewed a coopers bitter and after the fermentation I transferred into a pressure keg. After approximately four weeks I poured a sample to try. The beer tastes brilliant but is extremely foamy...
Hi everyone, forgive me for asking, but I am a complete novice at homebrewing. But I am attempting to have ago at the coopers british bitter. It says to add dry malt extract. My question is will brewing sugar work just as well?
