Search results

Hey, I brewed today a guinness clone, which recipe called fot a 60 min boil and hop addition at 60' and 15'. I dit that, but after the 60' I noticed that I needed to reduce the wort a bit more to hit the volume (6 gallon), so I took apart the hop bags and continued boiling for 20 more minutes...

Hey, I have bought a new gas burner, but i'm not sure if it's working as it should, or if it's mixing propane and air correctly, because the flame is yellow-orange-ish and it makes my kettle BLACK on the bottom! It fades away as i touch it but...I wonder if the same has happened to anyone...

Hi, I made a belgian tripel (og 1090) 5,25 gallon. After 2 weeks ive taken a grav test and it showed 1001. Over 11,7% ABV. I can take it...even thou its way too dry. It tastes a little sour. My question is Will these off flavours disappear with aging? I pitched 10 g og mangrove jacks dry yeast...

Hey, After I bottled my last rye ipa, i bottled the last three bottles with a lot of trub just to see what happened. I've seen through them and it seems like they're going crazy in there. I wondered then if the carbonation process adds more alcohol to the beer after bottling.

Hey, I have two batches fermenting right now: A 6 gallon rye ipa (OG 1050 - FG 1008) in secondary. Yeast WLP001 and a 5g belgian tripel (OG 1090) in primary. Yeast mangrove jacks m27. The rye ipa has been in sec for 3 days now without noticeable yeast cake on the bottom. Considering this...

Hi there, This topic has been probably widely treated, but I brewed yesterday a belgian tripel (OG: 1090). It was an all-grain kit which included hops and candy sugar. Very nice kit, though. In order to do things right, i've reading in these forums in advance, and understood that it's...

Hei there, I'm new here. I guess this is not the proper place to introduce myself, but I'd like to say hi to everyone. Now let's get to the matter... I have a rye IPA in primary fermenter (OG: 1.050 - CurrentG (and hopefully FG): 1.008) that I'm planning to leave going for two weeks or so, and...