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My pump(non-March) to a $#!& on me about two hours ago and i need a new one ASAP. Anyone buy a March 809 and get good deal recently? I need one NOW, So I am looking for the best price. Any help would be appreciated. Thanks.

Hey all, I have a rig that requires 1 propane tank to run two burners with a splitter, and a separate tank to run the burner for my boil kettle. I know NOTHING about LP pressures. I have a few questions. 1. Do I need a regulator on each burner? 2. Can I run pipe to each burner and use a...

I will be in Denver this weekend until Wednesday.:mug: Any suggestions for must see/do breweries? I know of four breweries downtown. Anymore input?

I was going to brew this morning, but I have to wait until this evening(i hope). My yeast starter is on the stir-plate now. Can I leave it at room temps for about 6-7 hours, or should i store it in the fridge? Will this harm the yeasts' viability? :confused:The starter(wlp001) has been on...

I am purchasing a march 809, and I went to McM-C to get some QDs but I wasn't prepared for all of the choices. I am using 1/2 inch heavy duty tubing. thanks.:confused:

oops! title should read Thermo, not therno! I am getting ready to make a purchase from Bargain Fittings. I have three kegs that I am going to outfit w/ thermo's, sight tubes, and valves. [I] am trying to stay cost effective in my build, so I am wondering if I NEED to have a thermo on my boil...

I have access to two Sanke kegs. I am building a single tier system right now for ten gallon batches. I want to know if any one has used a keg as a fermenter and what needs to be done to convert it?? thanks.

I would like to apologize in advance if these questions are alreasy answered in another thread, I could not seem to find them through a search. I recently picked up three kegs :Dand had a local machine shop cut the tops out for me. After searching the forums, I have to decided to go with...

I picked up 5 kegs...yes, 5 kegs and a corny this weekend totally FREE. My dad, of all people had them in his basement from various parties. I had the holes cut by a custom shop today for $5.00 a keg. He did it with a plasma cutter in about 10 minutes. I replaced the seals on the corny and...

I have a pic to show you guys, but I can't figure out how to resize it.

I brewed a hefewiezen today. I had a stuck sparge and had to work to get enough wort for 6.5 gallons. I had alot of small particles going into the brew kettle. I always transfer from the kettle to the fermenter through a brew funnel. Today, I had to constantly stir the funnel because of it...

I brewed a porter on Saturday. I had enough grain and hops left over (and an extra 4 hours)so I brewed up the rest. everything went just fine until I realized that I had no yeast packets left!:eek:(i buy a dozen at a time). I quickly cooled it and put it in a sanitized glass carboy with an...

I am getting ready to brew today (@1:00...football and brewing,life is good.)...I have an 8lb grain bill for a five gallon batch of Pale ale. I am mashing with 1.25 qrts per pound(2.5 Gallons) Single temp mash @ 158 for hour(or until conversion, it took an hour last time.) I have an igloo...

This is my third AG batch. I brewed it with no problems, hit my SG mark, added belgian candy sugar @ 10 min before the end of boil , and aged it for 6months. the problem is the heavy yeast taste. The beer is not what I expected. Does the beer need to age more?

I just tasted my first all-grain brew, it was a Bitter(ESB clone). I kegged it. The taste was amazing, but the body was VERY thin, and it had a poor mouth-feel. I realize bitters tend to be session beers and are less robust than many other English brews, but I was disappointed in the results of...