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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Repitching with Second Stage?

    I've alway done one stage fermentation and am doing a two stage this time for brightening. Is there enough yeast still in the second stage, or do I need to repitch?
  2. G

    Rotten Yeast

    Not my proudest moment, but I let my carboy sit dirty for two months. It smelled like death - I'm guessing it was rotting yeast. I cleaned it and let it soak overnight in iodine solution. Does anyone know if this bit of laziness contaminated my carboy beyond repair? I'm not sure if I...
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