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Hi, I would like to make some wine from grape juice. I searched the forums and found only recipes that use grape juice concentrate, but the only grape juice I can find says its 'not from concentrate'. It only has grape juice as the ingredients so there are no additives I guess. So my...

I open ferment my soda for 24 hours in a bucket before transferring to bottles for carbonation. I usually do this using my beer racking technique -- with those tube things. I'm a particularly lazy fellow though and I was thinking I could just use a funnel and pour it straight into the bottle...

I've just got into this soda making and was looking at some possible ingredients found in the shop like nectars, cordials, syrups etc... I noticed there were some preservatives in these products like citric acid and absorbic acid. I know citric acid is used in brewing so that one is probably...

Anyone use Golden syrup in their soda recipes? Does it do anything better than regular refined white sugar (like to the flavour or fermentation)? Is it even a viable sugar for fermentation? Thanks.

I'm about to make my first Apfelwein. My homebrew store doesn't stock Montrachet yeast as used in EdWort's recipe. I know they have champagne yeast so would that be ok to use instead? (I really need to get myself a credit card so I can start ordering things online) Thanks.

I've noticed in some of the step by step tutorials that some authors talk about straining fruit after a few days, and some advise to keep it in. Check this out... If you left the fruity pulpy stuff in the fermenter, it would eventually grow disgusting and rot... and would cetainly not...

I've made beer once before from a beer kit. It was a great success! Lots of bubbling and a nice end product. This is my first wine experiment. The point was to see if I could try and make something drinkable from ingredients found at ANY grocery store in Finland. I think I have a stuck...